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GarbaPollença, Mallorca
GARBA

Pollença, Mallorca A working finca since 1781 34 rooms, 7 spaces

Weddings, meetings and company retreats on a working finca

For up to 240 guests. We answer in one working day.

The finca

Built in 1781 to bring the harvest in. Kept to bring people together.

Every June the wheat came in from the fields, was beaten on the threshing floor and tied into sheaves. The day ended at one long table. A sheaf is a garba.

The house still works the same way. You bring the people and we set the day around them: a ceremony on the Era, a working morning under the arcade, dinner in the courtyard, the last dance in the old olive mill. One event at a time, the whole finca yours.

1781The house of honey stone
1790The threshing floor
2019The first wedding
A guest room with green shutters and stripes of afternoon sun

Thirty-four rooms. The whole finca is yours for the weekend.

Stay

Guests sleep where the party is. Rooms are booked by the event, never sold to strangers that weekend, so the house is only yours.

A suite in the old stables with a stone bathtub The tower room with its window open to the olive groves

The

A couple walking into the house through the arched door at dusk

FromApril

ToOctober

One wedding a weekend, the whole finca and its thirty-four rooms for you and your guests. If it rains, the ceremony moves to the Almazara and nobody gets wet.

A team working under the stone arcade in the morning

Company retreats and meetings, away from the office and close to the airport.

Twelve to a hundred and twenty

A plenary in the Almazara, workshops under the arcade, a board in the tower.

Work, eat, sleep in one place

Mornings in session, lunch in the courtyard, the rooms a few steps away.

Quiet, and connected

Fibre in every space, screens and sound in the Almazara, no other group on the estate.

Fifty minutes from the airport

We arrange the transfers, the dietary list and a walk through the olives at four.

For planners

Every space, every setup, in one table

Floor plans in PDF and DWG, load-in times, power and the technical sheet of the Almazara: ask for the planner pack.

The Almazara

The kitchen

One long table, whatever the day

Our cooks work with the garden, the fire and the oil pressed down the road. Every menu is set with you a month before, with the allergies and the late arrivals on it.

From the garden

Tomatoes, beans and figs from the walled garden, served family style.

From the fire

Fish and lamb over olive wood in the courtyard, for long dinners.

From the almazara

A tasting in the cistern: oils, local wine, small plates.

Plan your event

Put your day together, hour by hour, on the plan of the finca

Choose the moments, place each one in a space and watch the chairs set themselves for your number of guests. Keep the programme and preview the request an events team would use to prepare a quote. This demo sends nothing.

  1. 1The occasion and the date
  2. 2How many come and how many stay
  3. 3The programme of the day
  4. 4A space and a setup for each moment
  5. 5The table and the extras
  6. 6Rooms, night by night
  7. 7Your day, ready to review

Your day at Garba

Marta & Joan

Saturday 12 June 2027, 160 guests

    Ref. GRB-0612-27Sunset 21:20
    Catalina Ferrer, who coordinates events at Garba

    The events team

    Catalina Ferrer

    I read every request myself, usually the same day. Send me the programme as you imagine it; we will make it fit the finca.

    events@garba.example +34 971 000 178 Monday to Saturday, 9 to 19

    Getting here

    Fifty minutes from Palma airport

    Palma airport50 min by road
    Pollença bay10 min
    Barcelona50 min flight
    Madrid1 h 15 flight
    London2 h 20 flight

    Camí de la Garba, Pollença, Mallorca. We send cars or coaches to the airport and to the port of Alcúdia.